Effects of phospholipid on the decomposition of tocopherol in heated vegetable oils.

• 1 January 1987
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 61  (2) , 191-198
• https://doi.org/10.1271/nogeikagaku1924.61.191

Abstract

Keywords

• VEGETABLE OILS
• HEATED VEGETABLE
• TOCOPHEROL
• DECOMPOSITION
• EFFECTS OF PHOSPHOLIPID