Formation of 2-Pentylpyridine from the Thermal Interaction of Amino Acids and 2,4-Decadienal

• 1 January 1996
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 44  (12) , 3906-3908
• https://doi.org/10.1021/jf950623+

Abstract

Keywords

• AMINO ACID