Studies relating to foaming tendencies in edible — Oils and fats

• 1 September 1940
• journal article
• Published by Springer Nature in Journal of Oil & Fat Industries
• Vol. 17  (9) , 208-210
• https://doi.org/10.1007/bf02542903

Abstract

Keywords

• STUDIES RELATING
• FOAMING TENDENCIES
• FATS
• OILS
• RELATING TO FOAMING
• TENDENCIES IN EDIBLE