Technological and Functional Aspects of Milk Proteins

Publisher Website

1 January 1989

book chapter
Published by Springer Nature

p. 211-222
https://doi.org/10.1007/978-3-642-85373-9_31

Abstract

No abstract available

Keywords

This publication has 4 references indexed in Scilit:

Adsorption of α-lactalbumin and β-lactoglobulin on metal surfaces versus temperature
Journal of Colloid and Interface Science, 1987
Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins
Journal of Dairy Science, 1984
Functional properties of proteins in foods: A survey
C R C Critical Reviews in Food Science and Nutrition, 1976
The Application of Differential Thermal Analysis to the Study of Reaction Kinetics¹
Journal of the American Chemical Society, 1957