3-Deoxy-l-glycero-pentos-2-ulose (3-deoxy-l-xylosone) and l-threo-pentos-2-ulose (l-xylosone) as intermediates in the degradation of l-ascorbic acid
- 1 December 1990
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 208, 246-250
- https://doi.org/10.1016/0008-6215(90)80104-b
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Oxidative and non-oxidative alkali-catalysed degradation of L-ascorbic acidJournal of Chromatography A, 1987
- An improved preparation of 3-deoxy-d-erythro-hexos-2-ulose via the bis(benzoylhydrazone) and some related constitutional studiesCarbohydrate Research, 1981
- The rapid, quantitative determination of neutral sugars (as aldononitrile acetates) and amino sugars (as O-methyloxime acetates) in glycoproteins by gas-liquid chromatographyAnalytical Biochemistry, 1980
- Routes of conversion of D-xylose, hexuronic acids, and L-ascorbic acid to 2-furaldehydeThe Journal of Organic Chemistry, 1972
- Ascorbic acid free radicals. I. Pulse radiolysis study of optical absorption and kinetic propertiesJournal of the American Chemical Society, 1971
- Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning ReactionAgricultural and Biological Chemistry, 1967
- Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning ReactionAgricultural and Biological Chemistry, 1967
- Synthesis of L-Ascorbic-1-C14 Acid from D-Sorbitol1Journal of the American Chemical Society, 1952
- Synthesis of vitamin C from pectic substancesJournal of Research of the National Bureau of Standards, 1944