Effect of tannins on screening of plant extracts for enzyme inhibitory activity and techniques for their removal
- 1 November 1996
- journal article
- Published by Elsevier in Phytomedicine
- Vol. 3 (3) , 281-285
- https://doi.org/10.1016/s0944-7113(96)80067-5
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Isolation and Structure Identification of an Active DNA Strand-Scission Agent, (+)-3,4-di-hydroxy-8,9-MethylenedioxypterocarpanJournal of Natural Products, 1995
- Tannins as Potent Inhibitors of DNA Topoisomerase II In VitroJournal of Pharmaceutical Sciences, 1993
- Cytotoxic and Antimalarial Bisbenzylisoquinolme Alkaloids from Stephania erectaJournal of Natural Products, 1993
- Naturally occurring inhibitors of topoisomerase I mediated DNA relaxationThe Journal of Organic Chemistry, 1992
- Evaluation of Natural Products as Inhibitors of Human Immunodeficiency Virus Type 1 (HIV-1) Reverse TranscriptaseJournal of Natural Products, 1991
- Differential Inhibition of Reverse Transcriptase and Various DNA Polymerases by Digallic Acid and Its DerivativesJournal of Natural Products, 1990
- Anti-Aids Agents, 1. Isolation and Characterization of Four New Tetragalloylquinic Acids as a New Class of HIV Reverse Transcriptase Inhibitors from Tannic AcidJournal of Natural Products, 1989
- DNA Strand Scission by Bleomycin Group AntibioticsJournal of Natural Products, 1985
- Tannin content of cowpeas, chickpeas, pigeon peas, and mung beansJournal of Agricultural and Food Chemistry, 1980
- Plant Antitumor Agents III: A Convenient Separation of Tannins from Other Plant ConstituentsJournal of Pharmaceutical Sciences, 1969