Variations in the amounts of individual flavanols in a range of green teas

• 31 December 1993
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 47  (3) , 271-276
• https://doi.org/10.1016/0308-8146(93)90160-h

Abstract

Keywords

• TREATMENT
• PRICE
• EPI
• AMOUNT
• EGC
• GREEN TEAS
• GALLOCATECHIN
• TEA FLAVANOLS