CARRAGEENAN
- 1 January 1993
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 82 references indexed in Scilit:
- Interaction of .BETA.-casein and .KAPPA.-carrageenan. I. Viscosity and turbidity under non-gelling conditions.Agricultural and Biological Chemistry, 1984
- Fragmentation and Modification of r‐Carrageenan and Characterisation of the Polysaccharide Order‐Disorder Transition in SolutionEuropean Journal of Biochemistry, 1982
- Concentration Dependence of the Order‐Disorder Transition of CarrageenansEuropean Journal of Biochemistry, 1982
- Effect of grazers on Chondrus crispus in cultureAquaculture, 1981
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- ULTRASTRUCTURE OF CARRAGEENAN‐MILK SOLS AND GELSJournal of Food Science, 1977
- i-Carrageenan: Molecular structure and packing of polysaccharide double helices in oriented fibres of divalent cation saltsJournal of Molecular Biology, 1974
- Tertiary and quaternary structure in aqueous polysaccharide systems which model cell wall cohesion: Reversible changes in conformation and association of agarose, carrageenan and galactomannansJournal of Molecular Biology, 1972
- X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenansJournal of Molecular Biology, 1969
- Coil to double helix transition for a polysaccharideJournal of the Chemical Society D: Chemical Communications, 1969