Development and Characterization of Biodegradable/Edible Wheat Protein Films
- 1 January 1997
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 62 (1) , 160-162
- https://doi.org/10.1111/j.1365-2621.1997.tb04390.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The effect of water on the transport of oxygen through nylon‐6 filmsJournal of Polymer Science Part B: Polymer Physics, 1994
- Effect of water vapor on the transport properties of oxygen through polyamide packaging materialsJournal of Food Engineering, 1994
- Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten FilmJournal of Food Science, 1993
- Temperature Effect on Oxygen Permeability of Edible Protein‐based FilmsJournal of Food Science, 1993
- Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface MethodologyJournal of Food Science, 1992