Nutrition knowledge and attitudes and menu planning skills of family day-home providers
- 1 May 1989
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 89 (5) , 694-695
- https://doi.org/10.1016/s0002-8223(21)02231-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Tools to measure sensory appeal of menus planned for childrenJournal of the American Dietetic Association, 1988
- Position of The American Dietetic Association: Nutrition standards in day-care programs for childrenJournal of the American Dietetic Association, 1987
- Food Habits and Nutrient Intakes of Preschool ChildrenJournal of the American Dietetic Association, 1965