Cholesterol is required to prevent crystallization ofMycoplasma argininiphospholipids at physiological temperature
- 12 October 1981
- journal article
- Published by Wiley in FEBS Letters
- Vol. 133 (1) , 161-164
- https://doi.org/10.1016/0014-5793(81)80495-4
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The Organization of Cholesterol Esters in Membranes of Mycoplasma capricolumEuropean Journal of Biochemistry, 1981
- Phospholipid and cholesterol uptake by mycoplasma cells and membranesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1980
- Membrane lipids of mycoplasmasBiochimica et Biophysica Acta (BBA) - Biomembranes, 1980
- Membrane lipids of Mycoplasma gallisepticum: a disaturated phosphatidylcholine and a phosphatidylglycerol with an unusual positional distribution of fatty acidsBiochemistry, 1979
- Cholesterol in membranes: Studies with mycoplasmasTrends in Biochemical Sciences, 1978
- Microviscosity parameters and protein mobility in biological membranesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1976
- Cholesterol in mycoplasm membranes. Correlation of enzymic and transport activities with physical state of lipids in membranes of Mycoplasma mycoides var. capri adapted to grow with low cholesterol concentrationsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1973
- Cholesterol in mycoplasma membranes. Composition, ultrastructure and biological properties of membranes from Mycoplasma mycoides var. capri cells adapted to grow with low cholesterol concentrationsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1973
- X-ray diffraction studies of phase transitions in the membrane of Mycoplasma laidlawiiJournal of Molecular Biology, 1970
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959