Conjugated fatty acids in food and their health benefits
- 1 August 2005
- journal article
- review article
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 100 (2) , 152-157
- https://doi.org/10.1263/jbb.100.152
Abstract
No abstract availableThis publication has 63 references indexed in Scilit:
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