POLYPHENOLS OF CASHEW KERNEL TESTA

• 1 March 1970
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 35  (2) , 140-143
• https://doi.org/10.1111/j.1365-2621.1970.tb12123.x

Abstract

Keywords

• POLYPHENOLS
• PROANTHOCYANIDINS
• CASHEW KERNEL
• KERNEL TESTA
• CATECHIN
• PAPER CHROMATOGRAPHY
• AUTHENTIC