On the Toxic Metabolites of the Fungi Isolated from “Home-Made” Miso

• 1 January 1971
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 12  (5) , 370-375
• https://doi.org/10.3358/shokueishi.12.370

Abstract

Keywords

• FUNGI ISOLATED
• HOME MADE
• TOXIC METABOLITES
• MISO