Mechanism of Wheat Protein Coloring by Chlorine Dioxide

• 1 January 1957
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 31  (2) , 101-105
• https://doi.org/10.1271/nogeikagaku1924.31.2_101

Abstract

Keywords

• CHLORINE DIOXIDE
• PROTEIN COLORING
• WHEAT PROTEIN
• MECHANISM OF WHEAT