Proteoglycan Content in Fresh and Cryopreserved Porcine Aortic Tissue

• 1 April 1994
• journal article
• research article
• Published by Elsevier in Cryobiology
• Vol. 31  (2) , 121-132
• https://doi.org/10.1006/cryo.1994.1016

Abstract

Keywords

• PROTEOGLYCANS
• PGS
• COLLAGENASE
• ELASTASE
• FRESH AND CRYOPRESERVED
• CRYOPRESERVED TISSUE