The effect of dietary fish oil on platelet metabolism of 14C arachidonic acid
- 1 April 1986
- journal article
- research article
- Published by Elsevier in Thrombosis Research
- Vol. 42 (1) , 99-104
- https://doi.org/10.1016/0049-3848(86)90201-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Dietary modification of fatty acid and prostaglandin synthesis in the ratBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- Validation of the direct radioimmiunoassay of prostanoids in serum and kidneyProstaglandins, Leukotrienes and Medicine, 1984
- Analysis of prostaglandins formed from endogenous and exogenous arachidonic acid in homogenates of human reproductive tissuesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1983
- Dietary Fat and Platelet FunctionClinical Science, 1983
- Preferential utilization of endogenous arachidonate by cyclo-oxygenase in incubations of human plateletsFEBS Letters, 1983
- Fish oil feeding lowers thromboxane- and prostacyclin production by rat platelets and aorta and does not result in the formation of prostaglandin I3Prostaglandins, 1981
- Inhibition of prostaglandin biosynthesis by eicosapentaenoic acidProstaglandins and Medicine, 1979
- Biogenesis of chemotactic molecules by the arachidonate lipoxygenase system of plateletsNature, 1975
- Arachidonate lipoxygenase in blood plateletsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1975