Relationships of Ether‐Extractable Fat vs Folch Fat and Fat Content vs Cholesterol Content for Beef Longissimus Muscles
- 1 May 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (3) , 969-970
- https://doi.org/10.1111/j.1365-2621.1988.tb08999.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of MarblingJournal of Food Science, 1982
- Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food productsJournal of Oil & Fat Industries, 1977
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957