Changes in the Ascorbic Acid Content of Darkened Leaves as Influenced by Temperature, Sucrose Application, and Severing from the Plant
- 1 April 1949
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 2 (2) , 164-183
- https://doi.org/10.1111/j.1399-3054.1949.tb07477.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effects of nitrogen fertilization on the ascorbic acid content of green plantsPhysiologia Plantarum, 1948
- Metabolism of Ascorbic Acid in Cowpea PlantsBulletin of the Torrey Botanical Club, 1941
- THE EFFECT OF LIGHT ON THE ACCUMULATION OF ASCORBIC ACID IN YOUNG COWPEA PLANTSAmerican Journal of Botany, 1938
- Eine neue Ascorbinsäure‐SyntheseBerichte der deutschen chemischen Gesellschaft (A and B Series), 1937
- On the nature of the precursor of the vitamin C in the vegetable kingdomBiochemical Journal, 1934