Evaluation of Light Source and Temperature on Tomato Color Development During Ripening
Open Access
- 1 March 1969
- journal article
- Published by American Society for Horticultural Science in HortScience
- Vol. 4 (1) , 64-65
- https://doi.org/10.21273/hortsci.4.1.64
Abstract
Two lighting experiments, conducted in the summer of 1967 at Beltsville, Maryland, were designed to evaluate different light sources for tomato color development during ripening. In late winter 1968, additional tests were conducted to determine temperature rise over ambient due to light source.Keywords
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