PROTEIN EFFICIENCY RATIO (PER) OF COMBINATION HAM CONTAINING ISOLATED SOY PROTEIN

• 1 September 1978
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 43  (5) , 1608-1609
• https://doi.org/10.1111/j.1365-2621.1978.tb02554.x

Abstract