Vitamin values ofPleurotus mushrooms
- 1 March 1986
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 36 (1) , 11-15
- https://doi.org/10.1007/bf01091748
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The cultivation and nutritional value of Pleurotus sajor-cajuApplied Microbiology and Biotechnology, 1981
- Identity and Cultivation of a New Commercial Mushroom in TaiwanMycologia, 1975
- Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.)Applied Microbiology, 1963
- The Vitamin Content of Canned and Cooked Fresh Mushrooms1.Journal of the American Dietetic Association, 1946