CHARACTERISTICS OF INTRAMYOCELLULAR LIPID CONTENT IN SKELETAL MUSCLES OF OVERWEIGHT MEN AND ENDURANCE-TRAINED ATHLETES
- 1 January 2006
- journal article
- Published by The Japanese Society of Physical Fitness and Sports Medicine in Japanese Journal of Physical Fitness and Sports Medicine
- Vol. 55 (Supplement) , S43-S48
- https://doi.org/10.7600/jspfsm.55.s43
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Intramyocellular lipid content in type 2 diabetes patients compared with overweight sedentary men and highly trained endurance athletesAmerican Journal of Physiology-Endocrinology and Metabolism, 2004
- Intramyocellular lipids form an important substrate source during moderate intensity exercise in endurance‐trained males in a fasted stateThe Journal of Physiology, 2003
- Influence of prolonged endurance cycling and recovery diet on intramuscular triglyceride content in trained malesAmerican Journal of Physiology-Endocrinology and Metabolism, 2003
- Intramyocellular Lipids: Anthropometric Determinants and Relationships with Maximal Aerobic Capacity and Insulin SensitivityJournal of Clinical Endocrinology & Metabolism, 2003
- Normal insulin sensitivity and IMCL content in overweight humans are associated with higher fasting lipid oxidationAmerican Journal of Physiology-Endocrinology and Metabolism, 2002
- Assessment of Skeletal Muscle Triglyceride Content by 1H Nuclear Magnetic Resonance Spectroscopy in Lean and Obese AdolescentsDiabetes, 2002
- Skeletal Muscle Lipid Content and Insulin Resistance: Evidence for a Paradox in Endurance-Trained AthletesJournal of Clinical Endocrinology & Metabolism, 2001
- Postexercise fat intake repletes intramyocellular lipids but no faster in trained than in sedentary subjectsAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2001
- Skeletal Muscle Lipid Content and Oxidative Enzyme Activity in Relation to Muscle Fiber Type in Type 2 Diabetes and ObesityDiabetes, 2001
- A high concentration of fasting plasma non-esterified fatty acids is a risk factor for the development of NIDDMDiabetologia, 1995