THE RELATION BETWEEN THE TOTAL ACIDITY, THE CONCENTRATION OF THE HYDROGEN ION, AND THE TASTE OF ACID SOLUTIONS.
- 1 April 1920
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 42 (4) , 712-714
- https://doi.org/10.1021/ja01449a005
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: