Thermophilic Starter Cultures: Another Set of Problems
Open Access
- 1 August 1993
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 76 (8) , 2392-2406
- https://doi.org/10.3168/jds.s0022-0302(93)77576-1
Abstract
No abstract availableKeywords
This publication has 63 references indexed in Scilit:
- Influence of pH, temperature, and inoculum composition on mixed cultures of Streptococcus thermophilus 404 and Lactobacillus bulgaricus 398Biotechnology & Bioengineering, 1991
- Plasmid-encoded ropiness production inLactobacillus casei SSP.caseiBiotechnology Letters, 1989
- Exocellular polysaccharide production byStreptococcus thermophilusBiotechnology Letters, 1988
- Plasmid-encoded functions of ropy lactic acid streptococcal strains from Scandinavian fermented milkBiochimie, 1988
- Present state of lactic acid bacteria phage taxonomyBiochimie, 1988
- Proteolytic enzymes of dairy starter culturesFEMS Microbiology Letters, 1987
- Heat-shocked lactobacilli for accelerating flavour development of ras cheeseFood Chemistry, 1986
- Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricusBiotechnology Letters, 1986
- An Agar Medium for the Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus in YoghurtJournal of Applied Bacteriology, 1981
- The Morphology of Six Bacteriophages of Streptococcus thermophilusJournal of Applied Bacteriology, 1979