The Use of Thiouracil and Diethylstilbestrol in Finishing Turkeys for Market
Open Access
- 1 March 1952
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 31 (2) , 310-315
- https://doi.org/10.3382/ps.0310310
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Antibiotics in the Treatment of an Unfamiliar Turkey DiseasePoultry Science, 1951
- The Use of Estrogens for Improving the Market Finish of Turkeys in Hot WeatherPoultry Science, 1951
- The Influence of Thiouracil and Stilbestrol on Broiler QualityPoultry Science, 1950
- Finishing Market Turkeys with EstrogensPoultry Science, 1948
- Influence of Thiouracil and Stilbestrol on Growth, Fattening, and Feed Efficiency in BroilersPoultry Science, 1947
- The Influence of Diethylstilbestrol on Fat Deposition in TurkeysPoultry Science, 1944