Estimation of starch and total fermentables content in storage roots of cassava (Manihot esculenta Crantz.)
- 1 October 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (10) , 997-1004
- https://doi.org/10.1002/jsfa.2740321008
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A comparison of simple methods for estimating starch content of cassava rootsJournal of the Science of Food and Agriculture, 1979
- Effect of soil temperature on sprouting and sprout elongation of stem cuttings of cassava (Manihot esculenta crantz.)Field Crops Research, 1979
- Examination and Analysis of Starch and Starch ProductsPublished by Springer Nature ,1976
- Changes in the carbohydrate constituents of cassava root‐tuber (Manihot utilissima pohl) during growthJournal of the Science of Food and Agriculture, 1972