Abstract
Accessions of wheat, spinach, lettuce and differentBrassicaspecies were tested in greenhouse experiments for reaction to inoculation with two isolates of growth‐inhibitory rhizosphere bacteria. Seedlings grown in non‐sterile soil were inoculated with bacterial suspension and shoot dry weight was measured after five weeks. Large differences were found between the plant species tested in their average sensitivity to each bacterial isolate, and in the majority of plant species, significant differences were also found between accessions in the response to one or both isolates. These findings suggest that, in addition to the variation between plant species, intraspecific variation in the reaction to deleterious bacteria is a common feature in plants. This supports the hypothesis that plant reaction to rhizosphere bacteria is under genetic control. The results further indicate specificity in the interactions between plants and bacterial isolates, both at the plant species level and at the accession level.