Soybean protein agglomeration: promotion by ultrasonic treatment
- 1 January 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (1) , 177-180
- https://doi.org/10.1021/jf00103a044
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The Hydrophobic Effect and the Organization of Living MatterScience, 1978
- Major proteins of soybean seeds. A straightforward fractionation and their characterizationJournal of Agricultural and Food Chemistry, 1976
- Gel Filtration Fractionation of the Whole Water‐Extractable Soybean ProteinsJournal of Food Science, 1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964