The use of a diffusional model in determining the permeability of corn pericarp
- 31 December 1990
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 12 (1) , 53-66
- https://doi.org/10.1016/0260-8774(90)90019-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Cellular Diffusion-Based Drying Model for CornTransactions of the ASAE, 1988
- Moisture Diffusion Coefficients for Yellow-Dent Corn ComponentsTransactions of the ASAE, 1987
- A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain CornJournal of Food Science, 1984
- Influence of Pericarp on Differential Drying Rate in “Mature” Corn (Zea mays L.)1Crop Science, 1967
- Important Aspects of Kernel StructureTransactions of the ASAE, 1962