Characterization of newly isolated Bacillus subtilis C1 which is sensitive to antibiotic produced by lactic acid coccus
- 1 January 1992
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 74 (4) , 248-250
- https://doi.org/10.1016/0922-338x(92)90121-a
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology
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