FACTORS INFLUENCING THE INCIDENCE OF B. CEREUS SPORES IN MILK

• 1 April 1975
• journal article
• Published by Wiley in International Journal of Dairy Technology
• Vol. 28  (2) , 80-90
• https://doi.org/10.1111/j.1471-0307.1975.tb00685.x

Abstract

Keywords

• CONTAMINATION
• AEROBIC
• RAW
• PASTEURIZATION
• STERILIZING
• HEAT
• MINIMIZING
• CEREUS SPORES