Effect of Stuffing Variables on the Quality of Chicken Frankfurters
Open Access
- 1 May 1970
- journal article
- Published by Elsevier in Poultry Science
- Vol. 49 (3) , 743-747
- https://doi.org/10.3382/ps.0490743
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Effect of Level of Skin on the Quality of Chicken FrankfurtersPoultry Science, 1968