DESCRIPTION OF A TOP-FERMENTATION STRAIN OFSACCHAROMYCES CEREVISIAEHANSEN, CATALOGUED AS NUMBER 6479 IN THE NATIONAL COLLECTION OF TYPE CULTURES
Open Access
- 10 September 1944
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 50 (5) , 222-224
- https://doi.org/10.1002/j.2050-0416.1944.tb06175.x
Abstract
For the unambiguous interpretation and assessment of experimental results it is considered desirable that workers in the yeast field should furnish accurate characterizations of the yeasts used by them. The following communication embodies a description of the characteristics of yeast 6479, a pure culture isolated originally from an English top-fermentation brewery, which has been employed largely by the author in previous investigations. Yeast 6479 is shown to belong to the species Saccharomyces Cerevisiae Hansen.Keywords
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