Hydroxycinnamates in plants and food: current and future perspectives
- 1 March 1999
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 79 (3) , 355-361
- https://doi.org/10.1002/(sici)1097-0010(19990301)79:3<355::aid-jsfa255>3.0.co;2-g
Abstract
No abstract availableKeywords
This publication has 67 references indexed in Scilit:
- Changes in enzymes involved in suberisation in elicitor-treated french bean cellsPhytochemistry, 1997
- Antioxidant properties of phenolic compoundsPublished by Elsevier ,1997
- 2-O-β-d-xylopyranosyl-(5-O-feruloyl)-l-arabinose, a widespread component of grass cell wallsPhytochemistry, 1997
- Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity RelationshipsFree Radical Biology & Medicine, 1997
- Formation of substituted truxillic and truxinic acids in plant cell walls—a rationalePhytochemistry, 1993
- Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the NetherlandsJournal of Agricultural and Food Chemistry, 1992
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenesJournal of General Microbiology, 1991
- Biosynthesis of ferulic acid esters of plant cell wall polysaccharides in endomembranes from parsley cellsFEBS Letters, 1991
- Phenolic Constituents of Plant Cell Walls and Wall BiodegradabilityPublished by American Chemical Society (ACS) ,1989