Salmonella and Vibrio cholerae in brackishwater cultured tropical prawns

• 31 August 1992
• journal article
• research article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 16  (4) , 293-301
• https://doi.org/10.1016/0168-1605(92)90031-w

Abstract

Keywords

• CULTURED PRAWN
• SHRIMP
• PATHOGENIC BACTERIA
• SALMONELLA
• VIBRIO