Some Factors Influencing the Texture of an Egg Product in Sausage Casing
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (4) , 1215-1218
- https://doi.org/10.3382/ps.0411215
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955