Chemical and physical factors in the production of musty odor by Streptomyces spp. isolated from Lake Kasumigaura.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (8) , 2081-2088
- https://doi.org/10.1271/bbb1961.51.2081
Abstract
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