Protein-binding of Ochratoxin A and Its Extractability from Proteinous Food

• 1 January 1985
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 26  (6) , 651-657_1
• https://doi.org/10.3358/shokueishi.26.651

Abstract

Keywords

• BINDING OF OCHRATOXIN
• PROTEIN BINDING
• EXTRACTABILITY FROM PROTEINOUS FOOD