A chemometric study of the Acacia (gum arabic) and related natural gums
- 1 March 1993
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 7 (1) , 73-85
- https://doi.org/10.1016/s0268-005x(09)80025-8
Abstract
No abstract availableKeywords
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