Duckweeds (Lemnaceae family): a potential source of protein and amino acids

• 1 July 1980
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 28  (4) , 848-850
• https://doi.org/10.1021/jf60230a040

Abstract

Keywords

• AMINO ACID
• AMINO ACIDS