Thin Layer Chromatography of Synthetic Dyes (II)

• 1 January 1963
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 4  (3) , 135-138
• https://doi.org/10.3358/shokueishi.4.135

Abstract

Keywords

• SYNTHETIC DYES
• THIN LAYER CHROMATOGRAPHY