Present Knowledge concerning the Amino-acid Sequence of Cow K-Casein
- 1 May 1969
- journal article
- Published by Springer Nature in Nature
- Vol. 222 (5194) , 668-670
- https://doi.org/10.1038/222668b0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- The tryptic peptide with the rennin-sensitive linkage of cow's κ-caseinBiochimica et Biophysica Acta (BBA) - Protein Structure, 1968
- Fractionation and Some Properties of κ-Casein VariantsJournal of Dairy Science, 1966
- Chromatographic Isolation and Partial Characterization of Reduced κ-Casein Components*Biochemistry, 1966
- Progress in the Chemistry of CaseinAngewandte Chemie International Edition in English, 1966
- Fractionation of S-Carboxymethyl-κ-casein and characterization of the componentsBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Amino acid composition of κ-casein and terminal amino acids of κ- and para-κ-caseinArchives of Biochemistry and Biophysics, 1962
- Étude comparée des caséino-glycopeptides formés par action de la présure sur les caséines de vache, de brebis et de chèvreBiochimica et Biophysica Acta, 1961
- An improved method for the isolation of κ-caseinBiochimica et Biophysica Acta, 1961
- Das Lab und seine Wirkung auf das Casein der Milch. VII. Über die Abspaltung von Nicht‐Protein‐Stickstoff (NPN) aus Casein durch Lab und ihre Beziehung zur Primärreaktion der Labgerinnung der MilchHelvetica Chimica Acta, 1953