Chemical Studies on Amino Acid Acceptor Ribonucleic Acids.* I. Some Properties of Yeast Amino Acid Acceptor Ribonucleic Acid and Mapping of the Oligonucleotides Produced by Ribonuclease Digestion
- 1 July 1962
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 1 (4) , 580-594
- https://doi.org/10.1021/bi00910a007
Abstract
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