Sulfhydryl proteins of penguin egg white: Ovalbumin and penalbumin. Comparisons with penguin serum albumin, chicken ovalbumin, and bovine serum albumin
- 1 February 1983
- journal article
- research article
- Published by Springer Nature in Protein Journal
- Vol. 2 (1) , 43-62
- https://doi.org/10.1007/bf01025167
Abstract
No abstract availableKeywords
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