Eidotterproteine und ihre Spaltprodukte
- 1 May 1966
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 130 (1) , 12-16
- https://doi.org/10.1007/bf01869359
Abstract
No abstract availableKeywords
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- Phosvitin, the Principal Phosphoprotein of Egg YolkJournal of the American Chemical Society, 1949