New Synthesis of Amino Acids from Halogenated Carboxylic Esters
- 1 June 1979
- journal article
- research article
- Published by Wiley in Angewandte Chemie International Edition in English
- Vol. 18 (6) , 474-476
- https://doi.org/10.1002/anie.197904741
Abstract
Chemically synthesized α‐amino acidsare used to fortify foodstuffs and animal feeds. The drawbacks of former syntheses are avoided in the reaction sequence(1)→(2)→(3)which leads,e.g.to lysine in an overall yield of 52% (X Cl, Br; R1 Me, Et; M K, Na, Li) equation imageKeywords
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