Further Studies on the Use of Basic Dyes for Measuring the Hydrolysis of Fat
Open Access
- 1 July 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (7) , 585-588
- https://doi.org/10.3168/jds.s0022-0302(42)95327-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- On the Use of Basic Dyes for the Demonstration of the Hydrolysis of FatJournal of Bacteriology, 1941
- Spirit Blue Agar: A Medium for the Detection of Lipolytic MicroorganismsScience, 1941
- XXXVI.—A reaction of certain colouring matters of the oxazine seriesJournal of the Chemical Society, Transactions, 1907