Nutrition — mechanisms of immunosuppression
- 1 November 1991
- journal article
- review article
- Published by Elsevier in Veterinary Immunology and Immunopathology
- Vol. 30 (1) , 111-120
- https://doi.org/10.1016/0165-2427(91)90012-2
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Immunoglobulin Concentrations in Serum and Tissues of Vitamin A-Deficient Broiler Chicks After Newcastle Disease Virus VaccinationPoultry Science, 1989
- Humoral Immunity in Chicks Experiencing Marginal Vitamin B-6 DeficiencyJournal of Nutrition, 1984
- Antibody production suppressed in the domestic fowl(gallus domesticus)by zinc deficiencyAvian Pathology, 1983
- Calorie-Protein Deficiencies and the Immune Response of the Chicken I. Humoral ImmunityPoultry Science, 1981
- Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and HomeorhesisJournal of Dairy Science, 1980
- The Effect of Starvation on Antibody Production of ChicksPoultry Science, 1977
- Magnitude of the host nutritional responses to infectionThe American Journal of Clinical Nutrition, 1977
- Effects of Methionine and Valine on Growth and Antibody Production in Chicks Infected with Live or Killed Newcastle Disease VirusPoultry Science, 1971
- A Mechanism of Interaction between Dietary Protein Levels and Coccidiosis in ChicksJournal of Nutrition, 1964
- The Effect of Dietary Protein on the Course of Various Infections in the ChickThe Journal of Infectious Diseases, 1963