MEAT TENDERIZATION. II. FACTORS AFFECTING THE TENDERIZATION OF BEEF BY PAPAIN^a

This publication has 4 references indexed in Scilit:

• THE HYDROLYSIS OF BEEF PROTEINS BY VARIOUS PROTEOLYTIC ENZYMES^a
  Journal of Food Science, 1956
• DIGESTION OF BEEF BY PAPAIN¹
  Journal of Food Science, 1942
• THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN
  The Journal of general physiology, 1938
• THE MILK-CLOTTING ACTION OF PAPAIN
  Published by Elsevier ,1937